Tuesday 26 December 2017

Real Jobs Quick:Restaurant Manager needed at Eat’n’go Job opportunities

Eat’n’go Job opportunities 2018


Eat ‘N’ Go Limited is a restaurant group on a mission to become the premier food operator in Africa. So far, our growing family consists of two international brands, Domino’s Pizza and Cold Stone Creamery.
Eat ‘N’ Go limited officially started operation in August 2012 with the premier store at 4, Saka Tinubu Victoria Island, Lagos. Today, Eat N’ Go has about 50 stores (outlet) across Nigeria and still growing with presence in Abuja, Lagos, Ibadan and Enugu.

Image result for dominos and coldstoneRestaurant Manager

Do you think you can help in managing the full spectrum of resource management and related functions? We need individuals who are very competent to fill this role.
If you think this person is you, then you should definitely apply for this job immediately.

Job description:
  • Managers are trained and required to handle all aspects of managing the business; from the preparation of food to the delivery of the final product, hiring, firing and the profit and loss. Main responsibilities would be the management of product, service and image of the restaurant.
  • In Domino’s, the store manager has ultimate responsibility for the day-to-day operations and will always be working towards and exceeding performance targets. This role also represents a significant opportunity to entrepreneurial applicants, there is strong potential for career progression within the company and applicants will be required to show a desire to fulfill these ambitions.
Responsibilities:
  • To meet and exceed performance targets
  • To recruit, train and manage other branch staff
  • Create a fun and professional working environment
  • Provide a consistently high quality product and service to customers
  • Liaise with other senior management regarding marketing and business development
  • Ensure that health and safety and cleanliness standards are upheld at all times
Requirements:
  • Diploma/Degree in Hospitality, Hotel and Catering, Food Sciences or any related discipline.
  • Three years experience managing in a quick service restaurant is highly desirable
  • Entrepreneurial mindset
  • People skills
  • Customer orientated
  • Good command of English
  • Must be able to work on shifts, weekends and public holidays
Method of Application
Interested and qualified candidates should send their applications to recruitment@eatngo-africa.com

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